Cooked?
The Cheese People, Inc.
- resultPass
- critical violations0
- last inspectedOctober 7, 2010
- address834-836 W Fulton Market St, Chicago 60607
- cuisineWholesale
Is The Cheese People, Inc. clean?
The Cheese People, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on October 7, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Cheese People, Inc.?
Nothing was written up at the most recent inspection on October 7, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was The Cheese People, Inc. last inspected?
The Cheese People, Inc. has 2 inspections on record going back to October 4, 2010.
| date | result | score |
|---|---|---|
| October 7, 2010 | Pass | |
| October 4, 2010 | Fail |
The Cheese People, Inc. vs Near West Side
Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 30% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 7, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.