Cooked?
Albertsons #332 Blue Diamond - Produce
- gradeGrade A
- inspection score3 pts
- critical violations0
- last inspectedMarch 19, 2026
- address4800 Blue Diamond Rd, Las Vegas 89139
Is Albertsons #332 Blue Diamond - Produce clean?
Albertsons #332 Blue Diamond - Produce is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on March 19, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Albertsons #332 Blue Diamond - Produce?
These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.
- ⚠️Food protected from potential cross-contamination.Food protected from potential cross-contamination.
When was Albertsons #332 Blue Diamond - Produce last inspected?
Albertsons #332 Blue Diamond - Produce has 7 inspections on record going back to May 19, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| March 19, 2026 | Grade A | 3 pts |
| May 16, 2025 | Grade A | 0 pts |
| September 30, 2024 | Grade A | 0 pts |
| September 23, 2024 | Grade B | 14 pts |
| November 8, 2023 | Grade A | 5 pts |
| November 8, 2022 | Grade A | 0 pts |
| May 19, 2021 | Grade A | 0 pts |
Albertsons #332 Blue Diamond - Produce vs Las Vegas
Las Vegas runs 99% clean across 12,052 tracked restaurants — 11,121 clean, 111 mid, 33 cooked.
Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.
Other spots in Las Vegas
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.