Cooked?
A

Albertsons #332 Blue Diamond - Seafood

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Albertsons #332 Blue Diamond - Seafood clean?

Albertsons #332 Blue Diamond - Seafood is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Albertsons #332 Blue Diamond - Seafood?

These are the violations recorded at the most recent inspection on November 4, 2025, in plain English, with the city's own wording underneath.

When was Albertsons #332 Blue Diamond - Seafood last inspected?

Albertsons #332 Blue Diamond - Seafood has 6 inspections on record going back to March 15, 2021, averaging 3 points.

dateresultscore
November 4, 2025Grade A3 pts
January 24, 2025Grade A0 pts
September 23, 2024Grade A3 pts
November 8, 2023Grade A3 pts
November 8, 2022Grade A6 pts
March 15, 2021Grade A5 pts

Albertsons #332 Blue Diamond - Seafood vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,121 clean, 111 mid, 33 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 40% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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