Cooked?
A

Barbacoa Hidalguense

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Barbacoa Hidalguense clean?

Barbacoa Hidalguense is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 20, 2026. Inspectors wrote up 1 critical violation โ€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Barbacoa Hidalguense?

These are the violations recorded at the most recent inspection on February 20, 2026, in plain English, with the city's own wording underneath.

When was Barbacoa Hidalguense last inspected?

Barbacoa Hidalguense has 10 inspections on record going back to July 12, 2022, averaging 10 points.

dateresultscore
February 20, 2026Grade A8 pts
July 11, 2025Grade A8 pts
January 15, 2025Grade A0 pts
December 17, 2024Grade B16 pts
July 24, 2024Grade A3 pts
May 21, 2024Grade C11 pts
April 4, 2024Grade B17 pts
October 3, 2023Grade A6 pts
August 24, 2023Grade B20 pts
July 12, 2022Grade A9 pts

Barbacoa Hidalguense vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants โ€” 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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