Boulder Station Broiler Pantry

• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedFebruary 11, 2026
• address4111 Boulder Hwy, Las Vegas 89121

Is Boulder Station Broiler Pantry clean?

Boulder Station Broiler Pantry is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 11, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Boulder Station Broiler Pantry?

These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential cross-contamination.
  Food protected from potential cross-contamination.
• ⚠️Food wholesomecritical
  Food wholesome

When was Boulder Station Broiler Pantry last inspected?

Boulder Station Broiler Pantry has 4 inspections on record going back to October 16, 2023, averaging 4 points.

Boulder Station Broiler Pantry vs Las Vegas

Las Vegas runs 99% clean across 12,050 tracked restaurants — 11,124 clean, 107 mid, 31 cooked.

Against the 12,050 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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• A Boulder Station Brass Fork Egg Station
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• A Little Caesars Pizza
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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.