Cooked?
Buffalo Bill's Wagon Wheel Prep Area & Storage
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedApril 4, 2025
- address31700 Las Vegas Blvd, Primm 89019
Is Buffalo Bill's Wagon Wheel Prep Area & Storage clean?
Buffalo Bill's Wagon Wheel Prep Area & Storage is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on April 4, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Buffalo Bill's Wagon Wheel Prep Area & Storage?
Nothing was written up at the most recent inspection on April 4, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Buffalo Bill's Wagon Wheel Prep Area & Storage last inspected?
Buffalo Bill's Wagon Wheel Prep Area & Storage has 3 inspections on record going back to February 6, 2023, averaging 6 points.
| date | result | score |
|---|---|---|
| April 4, 2025 | Grade A | 0 pts |
| January 22, 2024 | Grade A | 10 pts |
| February 6, 2023 | Grade A | 8 pts |
Buffalo Bill's Wagon Wheel Prep Area & Storage vs Primm
Primm runs 100% clean across 54 tracked restaurants — 45 clean, 0 mid, 0 cooked.
Against the 54 spots Cooked tracks in Primm, this one comes out cleaner than 42% of them.
Other spots in Primm
How Las Vegas grades restaurants
The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.
Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated April 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.