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Pkwy - Bar

health inspection grade Β· Las Vegas
πŸ˜‡clean
  • gradeGrade A
  • inspection score3 pts
  • critical violations0
  • last inspectedJuly 31, 2026 β†’
  • address9820 W Flamingo Blvd, Las Vegas 89147
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Is Pkwy - Bar clean?

Pkwy - Bar is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 31, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Pkwy - Bar?

These are the violations recorded at the most recent inspection on July 31, 2026, in plain English, with the city's own wording underneath.

  • ⚠️Food protected from potential cross-contamination.

When was Pkwy - Bar last inspected?

Pkwy - Bar has 7 inspections on record going back to October 23, 2020, averaging 3 points.

July 31, 2026 A Routine Inspection Β· 3 pts Β· 1 failed finding

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September 4, 2025 A Routine Inspection Β· 0 pts Β· 0 failed findings

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June 3, 2024 A Routine Inspection Β· 9 pts Β· 4 failed findings

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November 7, 2023 A Routine Inspection Β· 3 pts Β· 2 failed findings

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September 26, 2022 A Routine Inspection Β· 0 pts Β· 0 failed findings

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September 30, 2021 A Routine Inspection Β· 0 pts Β· 0 failed findings

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October 23, 2020 A Routine Inspection Β· 3 pts Β· 3 failed findings

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely β€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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