• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedJuly 31, 2026 →
• address9820 W Flamingo Blvd, Las Vegas 89147

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Is Pkwy - Prep Kitchen clean?

Pkwy - Prep Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 31, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Pkwy - Prep Kitchen?

These are the violations recorded at the most recent inspection on July 31, 2026, in plain English, with the city's own wording underneath.

• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• ⚠️Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
• ⚠️Equipment approved, properly designed, maintained, and operated.

When was Pkwy - Prep Kitchen last inspected?

Pkwy - Prep Kitchen has 8 inspections on record going back to January 13, 2021, averaging 3 points.

Pkwy - Prep Kitchen vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 125 mid, 29 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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