Cooked?
A

Tma - Sl32 Suite Lvl Loge Club Kitchen

health inspection grade ยท Las Vegas
๐Ÿ˜‡clean

Is Tma - Sl32 Suite Lvl Loge Club Kitchen clean?

Tma - Sl32 Suite Lvl Loge Club Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 3, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Tma - Sl32 Suite Lvl Loge Club Kitchen?

Nothing was written up at the most recent inspection on November 3, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Tma - Sl32 Suite Lvl Loge Club Kitchen last inspected?

Tma - Sl32 Suite Lvl Loge Club Kitchen has 5 inspections on record going back to May 24, 2021, averaging 1 points.

dateresultscore
November 3, 2025Grade A0 pts
November 4, 2024Grade A0 pts
October 5, 2023Grade A0 pts
November 18, 2022Grade A0 pts
May 24, 2021Grade A5 pts

Tma - Sl32 Suite Lvl Loge Club Kitchen vs Las Vegas

Las Vegas runs 99% clean across 12,052 tracked restaurants โ€” 11,126 clean, 107 mid, 32 cooked.

Against the 12,052 spots Cooked tracks in Las Vegas, this one comes out cleaner than 65% of them.

Other spots in Las Vegas

See every restaurant inspection in Las Vegas โ†’

How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0โ€“10 demerits earns an A, 11โ€“20 a B, and 21 or more a C. Serious problems can skip the ladder entirely โ€” an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated November 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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