Cooked?
Expo Center Snack Bar #1
- gradeGrade A
- inspection score98 pts
- critical violations0
- last inspectedMarch 7, 2025
- address16200 Temple Ave, Industry 91744
Is Expo Center Snack Bar #1 clean?
Expo Center Snack Bar #1 is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 7, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Expo Center Snack Bar #1?
These are the violations recorded at the most recent inspection on March 7, 2025, in plain English, with the city's own wording underneath.
- 🏷️food improperly labeled# 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 🛠️equipment grimy or busted# 33. NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
When was Expo Center Snack Bar #1 last inspected?
Expo Center Snack Bar #1 has 1 inspection on record going back to March 7, 2025, averaging 98 points.
| date | result | score |
|---|---|---|
| March 7, 2025 | Grade A | 98 pts |
Expo Center Snack Bar #1 vs City Of Industry
City Of Industry runs 96% clean across 157 tracked restaurants — 151 clean, 6 mid, 0 cooked.
Against the 157 spots Cooked tracks in City Of Industry, this one comes out cleaner than 85% of them.
Other spots in City Of Industry
How Los Angeles grades restaurants
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.