A

Above Ballroom

health inspection grade Β· New Springville-Bloomfield-Travis Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations2
  • last inspectedOctober 5, 2018 β†’
  • address1100 South Avenue, Staten Island 10314
  • cuisineAmerican
  • phone7184772100
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Is Above Ballroom clean?

Above Ballroom is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 5, 2018. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Above Ballroom?

These are the violations recorded at the most recent inspection on October 5, 2018, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

When was Above Ballroom last inspected?

Above Ballroom has 3 inspections on record going back to June 3, 2016, averaging 13 points.

October 5, 2018 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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September 16, 2017 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 3 failed findings

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June 3, 2016 A Cycle Inspection / Initial Inspection Β· 10 pts Β· 1 failed finding

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Above Ballroom vs New Springville-Bloomfield-Travis

New Springville-Bloomfield-Travis runs 76% clean across 88 tracked restaurants β€” 62 clean, 6 mid, 14 cooked.

Against the 88 spots Cooked tracks in New Springville-Bloomfield-Travis, this one comes out cleaner than 28% of them.

Other spots in New Springville-Bloomfield-Travis

See every restaurant inspection in New Springville-Bloomfield-Travis β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 5, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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