A

Blueline Fry Plantain

health inspection grade Β· Erasmus Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedNovember 3, 2025 β†’
  • address1610 Nostrand Avenue, Brooklyn 11226
  • cuisineCaribbean
  • phone3472405383
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Is Blueline Fry Plantain clean?

Blueline Fry Plantain is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 3, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Blueline Fry Plantain?

These are the violations recorded at the most recent inspection on November 3, 2025, in plain English, with the city's own wording underneath.

  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

When was Blueline Fry Plantain last inspected?

Blueline Fry Plantain has 4 inspections on record going back to February 1, 2024, averaging 20 points.

November 3, 2025 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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September 25, 2025 Score 45 Cycle Inspection / Initial Inspection Β· 45 pts Β· 8 failed findings

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February 26, 2024 A Pre-permit (Operational) / Re-inspection Β· 5 pts Β· 1 failed finding

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February 1, 2024 Score 16 Pre-permit (Operational) / Initial Inspection Β· 16 pts Β· 3 failed findings

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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