A

Board And Brush Staten Island

health inspection grade Β· Charleston-Richmond Valley-Tottenville Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedDecember 13, 2024 β†’
  • address2965 Veterans Road West, Staten Island 10309
  • cuisineAmerican
  • phone7185012884
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Is Board And Brush Staten Island clean?

Board And Brush Staten Island is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 13, 2024. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Board And Brush Staten Island?

These are the violations recorded at the most recent inspection on December 13, 2024, in plain English, with the city's own wording underneath.

  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Board And Brush Staten Island last inspected?

Board And Brush Staten Island has 1 inspection on record going back to December 13, 2024, averaging 12 points.

December 13, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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Board And Brush Staten Island vs Charleston-Richmond Valley-Tottenville

Charleston-Richmond Valley-Tottenville runs 83% clean across 104 tracked restaurants β€” 73 clean, 4 mid, 11 cooked.

Against the 104 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 30% of them.

Other spots in Charleston-Richmond Valley-Tottenville

See every restaurant inspection in Charleston-Richmond Valley-Tottenville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 13, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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