Cooked?
Chef's Hong Ii Li Family Restaurant
- gradeGrade A
- inspection score13 pts
- critical violations1
- last inspectedMay 8, 2025
- address7226 Amboy Road, Staten Island 10307
- cuisineChinese
- phone7182270100
Is Chef's Hong Ii Li Family Restaurant clean?
Chef's Hong Ii Li Family Restaurant is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 8, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Chef's Hong Ii Li Family Restaurant?
These are the violations recorded at the most recent inspection on May 8, 2025, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
When was Chef's Hong Ii Li Family Restaurant last inspected?
Chef's Hong Ii Li Family Restaurant has 3 inspections on record going back to May 25, 2023, averaging 17 points.
| date | result | score |
|---|---|---|
| May 8, 2025 | Grade A | 13 pts |
| April 19, 2024 | Grade B | 18 pts |
| May 25, 2023 | no grade issued ⏳ | 19 pts |
Chef's Hong Ii Li Family Restaurant vs Charleston-Richmond Valley-Tottenville
Charleston-Richmond Valley-Tottenville runs 82% clean across 103 tracked restaurants — 72 clean, 3 mid, 13 cooked.
Against the 103 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 22% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.