Carvel 102664 is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 16, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on September 16, 2025, in plain English, with the city's own wording underneath.
Carvel 102664 has 4 inspections on record going back to May 18, 2023, averaging 13 points.
| date | result | score |
|---|---|---|
| September 16, 2025 | Grade A | 10 pts |
| October 24, 2024 | no grade issued ⏳ | 25 pts |
| May 25, 2023 | — | |
| May 18, 2023 | Grade A | 5 pts |
Charleston-Richmond Valley-Tottenville runs 82% clean across 103 tracked restaurants — 72 clean, 3 mid, 13 cooked.
Against the 103 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 50% of them.
See every restaurant inspection in Charleston-Richmond Valley-Tottenville →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.