A

Call Me Pasta!

health inspection grade Β· Battery Park City-Lower Manhattan Β· Manhattan

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedMarch 27, 2025
  • inspection score32 pts
  • critical violations4
  • last inspectedOctober 8, 2026 β†’
  • address241 Pearl Street, Manhattan 10038
  • cuisineItalian
  • phone9172612503
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Call Me Pasta! clean?

Call Me Pasta! currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 27, 2025 and still stands. The place has been inspected again since β€” on October 8, 2026 scoring 32 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Call Me Pasta!?

These are the violations recorded at the most recent inspection on October 8, 2026, in plain English, with the city's own wording underneath.

  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

When was Call Me Pasta! last inspected?

Call Me Pasta! has 4 inspections on record going back to September 12, 2022, averaging 13 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 8, 2026 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 7 failed findings

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March 27, 2025 A Cycle Inspection / Initial Inspection Β· 7 pts Β· 2 failed findings

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January 30, 2024 A Cycle Inspection / Initial Inspection Β· 2 pts Β· 1 failed finding

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September 12, 2022 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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Call Me Pasta! vs Battery Park City-Lower Manhattan

Battery Park City-Lower Manhattan runs 85% clean across 640 tracked restaurants β€” 449 clean, 15 mid, 64 cooked.

Against the 640 spots Cooked tracks in Battery Park City-Lower Manhattan, this one comes out cleaner than 79% of them.

Other spots in Battery Park City-Lower Manhattan

See every restaurant inspection in Battery Park City-Lower Manhattan β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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