Cooked?
Craft House
- gradeGrade B
- inspection score23 pts
- critical violations3
- last inspectedOctober 2, 2025
- address60 Van Duzer Street, Staten Island 10301
- cuisineBarbecue
- phone7184423433
Is Craft House clean?
Craft House is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 2, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Craft House?
These are the violations recorded at the most recent inspection on October 2, 2025, in plain English, with the city's own wording underneath.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Craft House last inspected?
Craft House has 4 inspections on record going back to May 25, 2023, averaging 25 points.
| date | result | score |
|---|---|---|
| October 2, 2025 | Grade B | 23 pts |
| October 25, 2024 | no grade issued ⏳ | 24 pts |
| May 24, 2024 | no grade issued ⏳ | 45 pts |
| May 25, 2023 | Grade A | 6 pts |
Craft House vs Stapleton-Rosebank
Stapleton-Rosebank runs 70% clean across 86 tracked restaurants — 52 clean, 7 mid, 15 cooked.
Against the 86 spots Cooked tracks in Stapleton-Rosebank, this one comes out cleaner than 26% of them.
Other spots in Stapleton-Rosebank
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.