A

Dunkin

health inspection grade Β· Stapleton-Rosebank Β· Staten Island
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMay 1, 2026
  • inspection score21 pts
  • critical violations3
  • last inspectedAugust 11, 2026 β†’
  • address450 Bay Street, Staten Island 10304
  • cuisineDonuts
  • phone3478617524
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Dunkin clean?

Dunkin currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 1, 2026 and still stands. The place has been inspected again since β€” on August 11, 2026 scoring 21 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Dunkin?

These are the violations recorded at the most recent inspection on August 11, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Dunkin last inspected?

Dunkin has 5 inspections on record going back to January 18, 2024, averaging 14 points.

August 11, 2026 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 3 failed findings

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May 1, 2026 A Cycle Inspection / Re-inspection Β· 9 pts Β· 2 failed findings

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April 2, 2026 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 4 failed findings

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January 29, 2025 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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January 18, 2024 A Cycle Inspection / Initial Inspection Β· 5 pts Β· 1 failed finding

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Dunkin vs Stapleton-Rosebank

Stapleton-Rosebank runs 71% clean across 88 tracked restaurants β€” 54 clean, 8 mid, 14 cooked.

Against the 88 spots Cooked tracks in Stapleton-Rosebank, this one comes out cleaner than 71% of them.

Other spots in Stapleton-Rosebank

See every restaurant inspection in Stapleton-Rosebank β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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