Cuci

• gradeGrade B ⏳
• grade postedApril 15, 2026
• inspection score54 pts
• critical violations7
• last inspectedSeptember 21, 2026 →
• address6819 Fort Hamilton Parkway, Brooklyn 11219
• cuisineChinese
• phone9296610666

Is Cuci clean?

Cuci currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 15, 2026 and still stands. The place has been inspected again since — on September 21, 2026 scoring 54 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 7 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Cuci?

These are the violations recorded at the most recent inspection on September 21, 2026, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🗑️garbage situation out of pocket
  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
  Roaches were cited at this visit · September 21, 2026.
• 🐀rats have moved incritical
  Evidence of rats or live rats in establishment's food or non-food areas.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Cuci last inspected?

Cuci has 7 inspections on record going back to December 26, 2023, averaging 40 points.

Graded visits shown below · newest first · tap a date for the record

Cuci vs Dyker Heights

Dyker Heights runs 71% clean across 100 tracked restaurants — 65 clean, 11 mid, 15 cooked.

Against the 100 spots Cooked tracks in Dyker Heights, this one comes out cleaner than 24% of them.

Other spots in Dyker Heights

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  clean · July 9, 2026
• A Fujiyama
  clean · September 4, 2025
• A The Brothers Bagels
  clean · July 24, 2026
• B Thumbs Up Kongfu Kitchen
  mid · August 28, 2024
• C Mi Bello Quetzal
  cooked · April 20, 2026
• A J&A Sushi
  clean · January 15, 2026

See every restaurant inspection in Dyker Heights →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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