Fujiyama

• gradeGrade A
• inspection score13 pts
• critical violations1
• last inspectedSeptember 4, 2025 →
• address7307 13 Avenue, Brooklyn 11228
• cuisineJapanese
• phone7182568188

Is Fujiyama clean?

Fujiyama is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 4, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fujiyama?

These are the violations recorded at the most recent inspection on September 4, 2025, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Fujiyama last inspected?

Fujiyama has 3 inspections on record going back to March 6, 2024, averaging 27 points.

Fujiyama vs Dyker Heights

Dyker Heights runs 72% clean across 99 tracked restaurants — 64 clean, 13 mid, 12 cooked.

Against the 99 spots Cooked tracks in Dyker Heights, this one comes out cleaner than 36% of them.

Other spots in Dyker Heights

• A The Brothers Bagels
  clean · July 24, 2026
• B Thumbs Up Kongfu Kitchen
  mid · August 28, 2024
• C Mi Bello Quetzal
  cooked · April 20, 2026
• A J&A Sushi
  clean · January 15, 2026
• A Maria's Pizza
  clean · April 16, 2026
• ⏳ Jia Wei
  cooked · July 10, 2026

See every restaurant inspection in Dyker Heights →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 4, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.