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Dragon King Chinese Food Restaurant

health inspection grade · Brownsville · Brooklyn
🪳cooked
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.

Is Dragon King Chinese Food Restaurant clean?

New York currently lists Dragon King Chinese Food Restaurant as grade pending, following an inspection on June 15, 2026 that scored 28 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Dragon King Chinese Food Restaurant?

These are the violations recorded at the most recent inspection on June 15, 2026, in plain English, with the city's own wording underneath.

When was Dragon King Chinese Food Restaurant last inspected?

Dragon King Chinese Food Restaurant has 2 inspections on record going back to December 15, 2025, averaging 25 points.

dateresultscore
June 15, 2026no grade issued ⏳28 pts
December 15, 2025no grade issued ⏳21 pts

Dragon King Chinese Food Restaurant vs Brownsville

Brownsville runs 81% clean across 92 tracked restaurants — 71 clean, 4 mid, 13 cooked.

Against the 92 spots Cooked tracks in Brownsville, this one comes out cleaner than 5% of them.

Other spots in Brownsville

See every restaurant inspection in Brownsville →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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