Cooked?Dtbk Chun Yang Tea, Inc.
unrated
No rating. No guesswork.
No current published rating to react to. Missing data is not a bad result.
- critical violations0
- address402 Jay Street, Brooklyn 11201
- phone3475191008
Is Dtbk Chun Yang Tea, Inc. clean?
NYC Department of Health and Mental Hygiene (DOHMH) has not published a current health inspection grade for Dtbk Chun Yang Tea, Inc. or any inspection we can match to it. That usually means the place is new, recently changed hands, or files under a different name with the city. No rating is not the same as a bad rating.
What did inspectors find at Dtbk Chun Yang Tea, Inc.?
Nothing was written up at the most recent inspection. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Dtbk Chun Yang Tea, Inc. last inspected?
No dated inspection history is available for this listing.
Dtbk Chun Yang Tea, Inc. vs DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 82% clean across 422 tracked restaurants — 313 clean, 17 mid, 50 cooked.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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