Cooked?Guac Time Mexican Grill
- gradeGrade B
- inspection score27 pts
- critical violations4
- last inspectedJanuary 17, 2026 →
- address961 Jewett Avenue, Staten Island 10314
- cuisineMexican
- phone9178604544
Is Guac Time Mexican Grill clean?
Guac Time Mexican Grill is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 17, 2026. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Guac Time Mexican Grill?
These are the violations recorded at the most recent inspection on January 17, 2026, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Guac Time Mexican Grill last inspected?
Guac Time Mexican Grill has 2 inspections on record going back to September 17, 2025, averaging 28 points.
January 17, 2026 B
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View full inspection →September 17, 2025 Score 29
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View full inspection →Guac Time Mexican Grill vs Westerleigh
Westerleigh runs 79% clean across 92 tracked restaurants — 67 clean, 9 mid, 9 cooked.
Against the 92 spots Cooked tracks in Westerleigh, this one comes out cleaner than 1% of them.
Other spots in Westerleigh
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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