A

Knickerbocker Bagel

health inspection grade Β· Bushwick North Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedSeptember 4, 2025
  • inspection score28 pts
  • critical violations3
  • last inspectedJune 26, 2026 β†’
  • address367 Knickerbocker Avenue, Brooklyn 11237
  • cuisineBagels/Pretzels
  • phone7176089269
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Knickerbocker Bagel clean?

Knickerbocker Bagel currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 4, 2025 and still stands. The place has been inspected again since β€” on June 26, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Knickerbocker Bagel?

These are the violations recorded at the most recent inspection on June 26, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Knickerbocker Bagel last inspected?

Knickerbocker Bagel has 3 inspections on record going back to August 1, 2025, averaging 28 points.

June 26, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 6 failed findings

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September 4, 2025 A Pre-permit (Operational) / Re-inspection Β· 6 pts Β· 1 failed finding

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August 1, 2025 Score 51 Pre-permit (Operational) / Initial Inspection Β· 51 pts Β· 8 failed findings

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Knickerbocker Bagel vs Bushwick North

Bushwick North runs 77% clean across 342 tracked restaurants β€” 226 clean, 17 mid, 50 cooked.

Against the 342 spots Cooked tracks in Bushwick North, this one comes out cleaner than 84% of them.

Other spots in Bushwick North

See every restaurant inspection in Bushwick North β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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