Cooked?
Korn's Bakery
- gradeGrade pending
- inspection score44 pts
- critical violations5
- last inspectedApril 21, 2026
- address454 Bedford Avenue, Brooklyn 11249
- cuisineJewish/Kosher
- phone3477439842
Is Korn's Bakery clean?
New York currently lists Korn's Bakery as grade pending, following an inspection on April 21, 2026 that scored 44 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Korn's Bakery?
These are the violations recorded at the most recent inspection on April 21, 2026, in plain English, with the city's own wording underneath.
- 🔪cross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 🐈random live animals insidecriticalLive animal other than fish in tank or service animal present in facility’s food or non-food area.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- ⚠️Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given awayFood adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Korn's Bakery last inspected?
Korn's Bakery has 1 inspection on record going back to April 21, 2026, averaging 44 points.
| date | result | score |
|---|---|---|
| April 21, 2026 | no grade issued ⏳ | 44 pts |
Korn's Bakery vs North Side-South Side
North Side-South Side runs 80% clean across 573 tracked restaurants — 390 clean, 25 mid, 72 cooked.
Against the 573 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 2% of them.
Other spots in North Side-South Side
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.