A

La Abundancia

health inspection grade Β· Woodside Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 17, 2025
  • inspection score44 pts
  • critical violations5
  • last inspectedAugust 11, 2026 β†’
  • address63-14 Broadway, Queens 11377
  • cuisineLatin American
  • phone7186721515
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is La Abundancia clean?

La Abundancia currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 17, 2025 and still stands. The place has been inspected again since β€” on August 11, 2026 scoring 44 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at La Abundancia?

These are the violations recorded at the most recent inspection on August 11, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was La Abundancia last inspected?

La Abundancia has 5 inspections on record going back to June 27, 2022, averaging 22 points.

August 11, 2026 Score 44 Cycle Inspection / Initial Inspection Β· 44 pts Β· 6 failed findings

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April 17, 2025 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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January 17, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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January 11, 2023 B Cycle Inspection / Re-inspection Β· 18 pts Β· 4 failed findings

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June 27, 2022 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 4 failed findings

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La Abundancia vs Woodside

Woodside runs 73% clean across 158 tracked restaurants β€” 108 clean, 14 mid, 26 cooked.

Against the 158 spots Cooked tracks in Woodside, this one comes out cleaner than 34% of them.

Other spots in Woodside

See every restaurant inspection in Woodside β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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