health inspection grade · Great Kills · Staten Island
🪳cooked
gradeGrade pending
inspection score42 pts
critical violations5
last inspectedNovember 22, 2025
address75 Putnam Street, Staten Island 10312
cuisineAmerican
phone3473970980
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is Le Malt Imperiale clean?
New York currently lists Le Malt Imperiale as grade pending, following an inspection on November 22, 2025 that scored 42 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Le Malt Imperiale?
These are the violations recorded at the most recent inspection on November 22, 2025, in plain English, with the city's own wording underneath.
📋no certified food supervisor on dutycritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
🧻grimy wiping clothscritical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
🛠️facility / equipment issue
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
🔪cross-contamination riskcritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
When was Le Malt Imperiale last inspected?
Le Malt Imperiale has 2 inspections on record going back to January 5, 2024, averaging 26 points.
date
result
score
November 22, 2025
no grade issued ⏳
42 pts
January 5, 2024
no grade issued ⏳
9 pts
Le Malt Imperiale vs Great Kills
Great Kills runs 82% clean across 95 tracked restaurants — 72 clean, 5 mid, 11 cooked.
Against the 95 spots Cooked tracks in Great Kills, this one comes out cleaner than 0% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.