A

Liang Pi Wang #10

health inspection grade Β· Flushing Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedFebruary 12, 2025
  • inspection score32 pts
  • critical violations4
  • last inspectedJuly 25, 2026 β†’
  • address133-35 Roosevelt Avenue, Queens 11354
  • cuisineChinese
  • phone7188857332
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Liang Pi Wang #10 clean?

Liang Pi Wang #10 currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 12, 2025 and still stands. The place has been inspected again since β€” on July 25, 2026 scoring 32 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Liang Pi Wang #10?

These are the violations recorded at the most recent inspection on July 25, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Liang Pi Wang #10 last inspected?

Liang Pi Wang #10 has 5 inspections on record going back to March 3, 2022, averaging 21 points.

July 25, 2026 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 6 failed findings

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February 12, 2025 A Cycle Inspection / Re-inspection Β· 13 pts Β· 3 failed findings

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July 24, 2024 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 5 failed findings

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December 29, 2022 B Cycle Inspection / Re-inspection Β· 23 pts Β· 5 failed findings

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March 3, 2022 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 4 failed findings

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Liang Pi Wang #10 vs Flushing

Flushing runs 64% clean across 656 tracked restaurants β€” 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 43% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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