Mike's Place is currently Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 3, 2024. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on October 3, 2024, in plain English, with the city's own wording underneath.
Mike's Place has 7 inspections on record going back to March 9, 2023, averaging 19 points.
| date | result | score |
|---|---|---|
| January 23, 2026 | no grade issued ⏳ | 16 pts |
| October 3, 2024 | Grade B | 23 pts |
| July 24, 2024 | no grade issued ⏳ | 30 pts |
| March 22, 2024 | Grade A | 12 pts |
| December 8, 2023 | no grade issued ⏳ | 24 pts |
| March 24, 2023 | Grade A | 9 pts |
| March 9, 2023 | no grade issued ⏳ | 16 pts |
Annadale-Huguenot-Prince's Bay-Eltingville runs 79% clean across 43 tracked restaurants — 30 clean, 2 mid, 6 cooked.
Against the 43 spots Cooked tracks in Annadale-Huguenot-Prince's Bay-Eltingville, this one comes out cleaner than 16% of them.
See every restaurant inspection in Annadale-Huguenot-Prince's Bay-Eltingville →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 3, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.