Noods And Chill

• gradeGrade B ⏳
• grade postedApril 30, 2025
• inspection score34 pts
• critical violations4
• last inspectedOctober 21, 2026 →
• address170 South 3 Street, Brooklyn 11211
• cuisineThai
• phone7183081510

Is Noods And Chill clean?

Noods And Chill currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 30, 2025 and still stands. The place has been inspected again since — on October 21, 2026 scoring 34 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Noods And Chill?

These are the violations recorded at the most recent inspection on October 21, 2026, in plain English, with the city's own wording underneath.

• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Noods And Chill last inspected?

Noods And Chill has 6 inspections on record going back to May 22, 2024, averaging 33 points.

Graded visits shown below · newest first · tap a date for the record

Noods And Chill vs North Side-South Side

North Side-South Side runs 81% clean across 596 tracked restaurants — 406 clean, 25 mid, 71 cooked.

Against the 596 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 17% of them.

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See every restaurant inspection in North Side-South Side →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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