Seamorhen Restaurant
- gradeGrade A β³
- grade postedMay 21, 2025
- inspection score32 pts
- critical violations3
- last inspectedSeptember 4, 2026 β
- address190-07 109 Road, Queens 11412
- cuisineSeafood
- phone7182178100
Is Seamorhen Restaurant clean?
Seamorhen Restaurant currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on May 21, 2025 and still stands. The place has been inspected again since β on September 4, 2026 scoring 32 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Seamorhen Restaurant?
These are the violations recorded at the most recent inspection on September 4, 2026, in plain English, with the city's own wording underneath.
- πΏplumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- πͺ°flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- πͺcross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Seamorhen Restaurant last inspected?
Seamorhen Restaurant has 4 inspections on record going back to July 26, 2022, averaging 16 points.
September 4, 2026 Score 32
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View full inspection βMay 21, 2025 A
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View full inspection βNovember 2, 2023 A
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View full inspection βJuly 26, 2022 A
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View full inspection βSeamorhen Restaurant vs Hollis
Hollis runs 76% clean across 31 tracked restaurants β 22 clean, 1 mid, 6 cooked.
Against the 31 spots Cooked tracks in Hollis, this one comes out cleaner than 28% of them.
Other spots in Hollis
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated September 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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