A

South Shore Hot Bagels

health inspection grade Β· Charleston-Richmond Valley-Tottenville Β· Staten Island
πŸ˜‡clean
  • gradeGrade A
  • inspection score7 pts
  • critical violations1
  • last inspectedJune 9, 2026 β†’
  • address4882 Arthur Kill Road, Staten Island 10309
  • cuisineSandwiches
  • phone7182278600
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Is South Shore Hot Bagels clean?

South Shore Hot Bagels is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 9, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at South Shore Hot Bagels?

These are the violations recorded at the most recent inspection on June 9, 2026, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was South Shore Hot Bagels last inspected?

South Shore Hot Bagels has 5 inspections on record going back to March 25, 2024, averaging 11 points.

June 9, 2026 A Cycle Inspection / Re-inspection Β· 7 pts Β· 1 failed finding

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April 1, 2026 Score 14 Cycle Inspection / Initial Inspection Β· 14 pts Β· 2 failed findings

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February 7, 2025 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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October 4, 2024 Score 9 Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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March 25, 2024 A Cycle Inspection / Re-inspection Β· 11 pts Β· 2 failed findings

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South Shore Hot Bagels vs Charleston-Richmond Valley-Tottenville

Charleston-Richmond Valley-Tottenville runs 83% clean across 104 tracked restaurants β€” 73 clean, 4 mid, 11 cooked.

Against the 104 spots Cooked tracks in Charleston-Richmond Valley-Tottenville, this one comes out cleaner than 73% of them.

Other spots in Charleston-Richmond Valley-Tottenville

See every restaurant inspection in Charleston-Richmond Valley-Tottenville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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