Sushi On Me

• gradeGrade pending
• inspection score26 pts
• critical violations3
• last inspectedJune 3, 2026 →
• address742 Driggs Avenue, Brooklyn 11211
• cuisineJapanese
• phone9178215598

Is Sushi On Me clean?

New York currently lists Sushi On Me as grade pending, following an inspection on June 3, 2026 that scored 26 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Sushi On Me?

These are the violations recorded at the most recent inspection on June 3, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🛠️facility / equipment issue
  Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.

When was Sushi On Me last inspected?

Sushi On Me has 1 inspection on record going back to June 3, 2026, averaging 26 points.

Sushi On Me vs North Side-South Side

North Side-South Side runs 80% clean across 581 tracked restaurants — 397 clean, 25 mid, 73 cooked.

Against the 581 spots Cooked tracks in North Side-South Side, this one comes out cleaner than 9% of them.

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See every restaurant inspection in North Side-South Side →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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