A

Tony's Pier Restaurant

health inspection grade Β· Pelham Bay-Country Club-City Island Β· Bronx
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 24, 2024
  • inspection score21 pts
  • critical violations2
  • last inspectedAugust 26, 2026 β†’
  • address1 City Island Avenue, Bronx 10464
  • cuisineSeafood
  • phone7188851424
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Tony's Pier Restaurant clean?

Tony's Pier Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 24, 2024 and still stands. The place has been inspected again since β€” on August 26, 2026 scoring 21 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Tony's Pier Restaurant?

These are the violations recorded at the most recent inspection on August 26, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Tony's Pier Restaurant last inspected?

Tony's Pier Restaurant has 3 inspections on record going back to July 19, 2022, averaging 13 points.

August 26, 2026 Score 21 Cycle Inspection / Initial Inspection Β· 21 pts Β· 4 failed findings

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October 24, 2024 A Cycle Inspection / Initial Inspection Β· 7 pts Β· 3 failed findings

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July 19, 2022 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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Tony's Pier Restaurant vs Pelham Bay-Country Club-City Island

Pelham Bay-Country Club-City Island runs 84% clean across 74 tracked restaurants β€” 59 clean, 3 mid, 8 cooked.

Against the 74 spots Cooked tracks in Pelham Bay-Country Club-City Island, this one comes out cleaner than 93% of them.

Other spots in Pelham Bay-Country Club-City Island

See every restaurant inspection in Pelham Bay-Country Club-City Island β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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