Cooked?
7- Eleven #23931G
- ratingRated Okay
- inspection score65 pts
- critical violations6
- last inspectedJune 16, 2026
- address11657 Des Moines Memorial Dr S, Seattle 98168
Is 7- Eleven #23931G clean?
7- Eleven #23931G is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 16, 2026. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at 7- Eleven #23931G?
These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- ⚠️1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))critical1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 📄consumer advisory missingcritical2500 - Toxic substances properly identified, stored, used
When was 7- Eleven #23931G last inspected?
7- Eleven #23931G has 2 inspections on record going back to January 6, 2025, averaging 38 points.
| date | result | score |
|---|---|---|
| June 16, 2026 | Rated Okay | 65 pts |
| January 6, 2025 | Rated Okay | 10 pts |
7- Eleven #23931G vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 0% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.