Cooked?
7-Eleven Store #2361-14463E
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedMarch 31, 2026
- address9041 Delridge Way Sw, Seattle 98106
Is 7-Eleven Store #2361-14463E clean?
7-Eleven Store #2361-14463E is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 31, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at 7-Eleven Store #2361-14463E?
These are the violations recorded at the most recent inspection on March 31, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was 7-Eleven Store #2361-14463E last inspected?
7-Eleven Store #2361-14463E has 8 inspections on record going back to August 26, 2021, averaging 17 points.
| date | result | score |
|---|---|---|
| March 31, 2026 | Rated Good | 20 pts |
| November 24, 2025 | Rated Good | 5 pts |
| May 16, 2025 | Rated Good | 33 pts |
| January 2, 2024 | Rated Good | 0 pts |
| June 27, 2023 | Rated Good | 30 pts |
| November 8, 2022 | Rated Good | 0 pts |
| March 2, 2022 | Rated Good | 0 pts |
| August 26, 2021 | Rated Good | 45 pts |
7-Eleven Store #2361-14463E vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 8% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 31, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.