Cooked?
Super Deli Mart
- ratingRated Excellent
- inspection score3 pts
- critical violations0
- last inspectedJuly 16, 2026
- address9051 35Th Ave Sw, Seattle 98126
Is Super Deli Mart clean?
Super Deli Mart is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Super Deli Mart?
These are the violations recorded at the most recent inspection on July 16, 2026, in plain English, with the city's own wording underneath.
- ♻️single-use stuff being reused4300 - Nonfood-contact surfaces maintained and clean
When was Super Deli Mart last inspected?
Super Deli Mart has 3 inspections on record going back to July 15, 2025, averaging 8 points.
| date | result | score |
|---|---|---|
| July 16, 2026 | Rated Excellent | 3 pts |
| November 24, 2025 | Rated Excellent | 7 pts |
| July 15, 2025 | Rated Excellent | 15 pts |
Super Deli Mart vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 55% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.