Endolyne Joe's
- ratingRated Excellent
- inspection score17 pts
- critical violations1
- last inspectedApril 23, 2026 →
- address9261 45Th Ave Sw, Seattle 98136
Is Endolyne Joe's clean?
Endolyne Joe's is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Endolyne Joe's?
These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Endolyne Joe's last inspected?
Endolyne Joe's has 10 inspections on record going back to November 16, 2021, averaging 7 points.
April 23, 2026 Excellent
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View full inspection →September 24, 2025 Excellent
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View full inspection →March 11, 2025 Excellent
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View full inspection →October 24, 2024 Excellent
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View full inspection →April 26, 2024 Excellent
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View full inspection →April 12, 2024 Excellent
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View full inspection →June 12, 2023 Excellent
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View full inspection →December 28, 2022 Excellent
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View full inspection →May 26, 2022 Excellent
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View full inspection →November 16, 2021 Excellent
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View full inspection →Endolyne Joe's vs White Center
White Center runs 84% clean across 233 tracked restaurants — 195 clean, 35 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 15% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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