Cooked?
Endolyne Joe's
- ratingRated Excellent
- inspection score17 pts
- critical violations1
- last inspectedApril 23, 2026
- address9261 45Th Ave Sw, Seattle 98136
Is Endolyne Joe's clean?
Endolyne Joe's is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on April 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Endolyne Joe's?
These are the violations recorded at the most recent inspection on April 23, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Endolyne Joe's last inspected?
Endolyne Joe's has 10 inspections on record going back to November 16, 2021, averaging 7 points.
| date | result | score |
|---|---|---|
| April 23, 2026 | Rated Excellent | 17 pts |
| September 24, 2025 | Rated Excellent | 5 pts |
| March 11, 2025 | Rated Excellent | 5 pts |
| October 24, 2024 | Rated Excellent | 0 pts |
| April 26, 2024 | Rated Excellent | 0 pts |
| April 12, 2024 | Rated Excellent | 35 pts |
| June 12, 2023 | Rated Excellent | 7 pts |
| December 28, 2022 | Rated Excellent | 0 pts |
| May 26, 2022 | Rated Excellent | 0 pts |
| November 16, 2021 | Rated Excellent | 2 pts |
Endolyne Joe's vs White Center
White Center runs 84% clean across 233 tracked restaurants — 196 clean, 34 mid, 3 cooked.
Against the 233 spots Cooked tracks in White Center, this one comes out cleaner than 14% of them.
Other spots in White Center
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.