Cooked?
Admiral Pub
- ratingRated Good
- inspection score12 pts
- critical violations1
- last inspectedMay 28, 2026
- address2306 California Ave Sw, Seattle 98116
Is Admiral Pub clean?
Admiral Pub is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 28, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Admiral Pub?
These are the violations recorded at the most recent inspection on May 28, 2026, in plain English, with the city's own wording underneath.
- 🛠️equipment grimy or busted4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- ⚠️1000 - Food in good condition, safe and unadulterated; approved additivescritical1000 - Food in good condition, safe and unadulterated; approved additives
When was Admiral Pub last inspected?
Admiral Pub has 9 inspections on record going back to April 28, 2021, averaging 4 points.
| date | result | score |
|---|---|---|
| May 28, 2026 | Rated Good | 12 pts |
| February 17, 2026 | Rated Good | 0 pts |
| October 8, 2025 | Rated Good | 15 pts |
| September 12, 2024 | Rated Good | 0 pts |
| February 8, 2024 | Rated Good | 0 pts |
| July 19, 2023 | Rated Good | 0 pts |
| March 15, 2023 | Rated Good | 0 pts |
| February 22, 2022 | Rated Good | 0 pts |
| April 28, 2021 | Rated Good | 5 pts |
Admiral Pub vs West Seattle
West Seattle runs 94% clean across 225 tracked restaurants — 211 clean, 14 mid, 0 cooked.
Against the 225 spots Cooked tracks in West Seattle, this one comes out cleaner than 9% of them.
Other spots in West Seattle
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.