Afc Zenshi @ Safeway #423 is currently Rated Excellent from Public Health β Seattle & King County, from an inspection on April 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
Nothing was written up at the most recent inspection on April 1, 2026. A clean sheet like this is the best possible result β no violations of any severity were recorded.
Afc Zenshi @ Safeway #423 has 12 inspections on record going back to February 3, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| April 1, 2026 | Rated Excellent | 0 pts |
| June 24, 2025 | Rated Excellent | 10 pts |
| January 17, 2025 | Rated Excellent | 8 pts |
| April 9, 2024 | Rated Excellent | 5 pts |
| August 22, 2023 | Rated Excellent | 0 pts |
| August 15, 2023 | Rated Excellent | 35 pts |
| January 4, 2023 | Rated Excellent | 15 pts |
| July 13, 2022 | Rated Excellent | 0 pts |
| June 30, 2022 | Rated Excellent | 35 pts |
| March 29, 2022 | Rated Excellent | 0 pts |
| March 21, 2022 | Rated Excellent | 58 pts |
| February 3, 2021 | Rated Excellent | 8 pts |
Northeast runs 90% clean across 60 tracked restaurants β 54 clean, 5 mid, 1 cooked.
Against the 60 spots Cooked tracks in Northeast, this one comes out cleaner than 37% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.