Anjappar Chettinad Indian Restaurant is currently Rated Okay from Public Health β Seattle & King County, from an inspection on October 9, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
These are the violations recorded at the most recent inspection on October 9, 2025, in plain English, with the city's own wording underneath.
Anjappar Chettinad Indian Restaurant has 14 inspections on record going back to March 2, 2021, averaging 34 points. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 9, 2025 | Rated Okay | 30 pts |
| July 17, 2025 | Rated Okay | 8 pts |
| July 2, 2025 | Rated Okay | 148 pts |
| November 5, 2024 | Rated Okay | 25 pts |
| October 11, 2024 | Rated Okay | 58 pts |
| April 20, 2023 | Rated Okay | 17 pts |
| January 10, 2023 | Rated Okay | 25 pts |
| December 1, 2022 | Rated Okay | 10 pts |
| November 15, 2022 | Rated Okay | 10 pts |
| November 1, 2022 | Rated Okay | 30 pts |
| October 18, 2022 | Rated Okay | 65 pts |
| May 4, 2021 | Rated Okay | 5 pts |
Bellevue runs 85% clean across 651 tracked restaurants β 555 clean, 92 mid, 4 cooked.
Against the 651 spots Cooked tracks in Bellevue, this one comes out cleaner than 5% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated October 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.