Bad Alberts Tap And Grill

• ratingRated Good
• inspection score17 pts
• critical violations2
• last inspectedApril 7, 2026 →
• address5100 Ballard Ave Nw, Seattle 98107

Is Bad Alberts Tap And Grill clean?

Bad Alberts Tap And Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 7, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bad Alberts Tap And Grill?

These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.

• ⚠️5000 - Posting of permit; mobile establishment name easily visible
• 📄consumer advisory missingcritical
  2500 - Toxic substances properly identified, stored, used
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was Bad Alberts Tap And Grill last inspected?

Bad Alberts Tap And Grill has 8 inspections on record going back to May 18, 2022, averaging 17 points.

Bad Alberts Tap And Grill vs Ballard

Ballard runs 95% clean across 354 tracked restaurants — 335 clean, 19 mid, 0 cooked.

Against the 354 spots Cooked tracks in Ballard, this one comes out cleaner than 6% of them.

Other spots in Ballard

• GD Old Pequliar
  clean · February 24, 2026
• EX Wendy's
  clean · January 12, 2026
• GD Salmon Bay Cafe
  clean · April 29, 2026
• ⏳ Ballard Elks #827
  mid · March 13, 2026
• EX El Moose
  clean · March 31, 2026
• EX Tractor Tavern
  clean · February 27, 2025

See every restaurant inspection in Ballard →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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