Cooked?
Beacon Grill
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedAugust 20, 2025
- address4101 Beacon Ave S, Seattle 98108
Is Beacon Grill clean?
Beacon Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 20, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Beacon Grill?
These are the violations recorded at the most recent inspection on August 20, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Beacon Grill last inspected?
Beacon Grill has 7 inspections on record going back to July 13, 2021, averaging 16 points.
| date | result | score |
|---|---|---|
| August 20, 2025 | Rated Good | 15 pts |
| August 12, 2024 | Rated Good | 35 pts |
| January 2, 2024 | Rated Good | 20 pts |
| March 2, 2023 | Rated Good | 25 pts |
| June 24, 2022 | Rated Good | 5 pts |
| February 14, 2022 | Rated Good | 5 pts |
| July 13, 2021 | Rated Good | 10 pts |
Beacon Grill vs Beacon Hill
Beacon Hill runs 93% clean across 240 tracked restaurants — 222 clean, 16 mid, 2 cooked.
Against the 240 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 6% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 20, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.