Beacon Grill
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score18 pts
- critical violations1
- last inspectedSeptember 22, 2026 →
- address4101 Beacon Ave S, Seattle 98108
Is Beacon Grill clean?
Beacon Grill is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Beacon Grill?
These are the violations recorded at the most recent inspection on September 22, 2026, in plain English, with the city's own wording underneath.
- 🍴utensils stored sketchy4200 - Food-contact surfaces maintained, cleaned, sanitized
- ⚠️3700 - In-use utensils properly stored
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Beacon Grill last inspected?
Beacon Grill has 8 inspections on record going back to July 13, 2021, averaging 17 points.
Graded visits shown below · newest first · tap a date for the record
September 22, 2026 Good
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View full inspection →August 20, 2025 Good
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View full inspection →August 12, 2024 Good
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View full inspection →January 2, 2024 Good
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View full inspection →March 2, 2023 Good
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View full inspection →June 24, 2022 Good
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View full inspection →February 14, 2022 Good
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View full inspection →July 13, 2021 Good
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View full inspection →Beacon Grill vs Beacon Hill
Beacon Hill runs 91% clean across 250 tracked restaurants — 227 clean, 21 mid, 2 cooked.
Against the 250 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 5% of them.
Other spots in Beacon Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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