Big Time Brewing Co

• ratingRated Excellent
• inspection score13 pts
• critical violations0
• last inspectedJanuary 2, 2026 →
• address4133 University Way Ne, Seattle 98105

Is Big Time Brewing Co clean?

Big Time Brewing Co is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Big Time Brewing Co?

These are the violations recorded at the most recent inspection on January 2, 2026, in plain English, with the city's own wording underneath.

• ♻️single-use stuff being reused
  4300 - Nonfood-contact surfaces maintained and clean
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• 🧽surfaces not properly sanitized
  4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was Big Time Brewing Co last inspected?

Big Time Brewing Co has 7 inspections on record going back to May 18, 2021, averaging 10 points.

Big Time Brewing Co vs University District

University District runs 88% clean across 331 tracked restaurants — 290 clean, 40 mid, 1 cooked.

Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 20% of them.

Other spots in University District

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  clean · February 11, 2026
• GD Royal Palm Thai Restaurant
  clean · March 18, 2026
• EX Queen Mary
  clean · September 18, 2025
• EX Red Pepper
  clean · March 4, 2026
• OK Burger And Kabob Hut
  mid · January 16, 2026
• GD Zeeks Pizza
  clean · February 11, 2026

See every restaurant inspection in University District →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.