Black Bear Diner
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score25 pts
- critical violations1
- last inspectedSeptember 2, 2026 →
- address32065 Pacific Hwy S, Federal Way 98003
Is Black Bear Diner clean?
Black Bear Diner is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 2, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Black Bear Diner?
These are the violations recorded at the most recent inspection on September 2, 2026, in plain English, with the city's own wording underneath.
- 🍗food not cooked to safe tempscritical1600 - Proper cooling procedure
When was Black Bear Diner last inspected?
Black Bear Diner has 13 inspections on record going back to March 4, 2021, averaging 20 points. The 12 most recent are shown below.
Graded visits shown below · newest first · tap a date for the record
September 2, 2026 Good
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View full inspection →June 29, 2026 Good
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View full inspection →March 4, 2026 Good
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View full inspection →July 22, 2025 Good
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View full inspection →January 14, 2025 Good
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View full inspection →August 12, 2024 Good
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View full inspection →March 15, 2024 Good
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View full inspection →October 26, 2023 Good
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View full inspection →June 27, 2022 Good
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View full inspection →February 14, 2022 Good
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View full inspection →September 27, 2021 Good
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View full inspection →March 18, 2021 Good
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View full inspection →Black Bear Diner vs Federal Way
Federal Way runs 93% clean across 500 tracked restaurants — 467 clean, 31 mid, 2 cooked.
Against the 500 spots Cooked tracks in Federal Way, this one comes out cleaner than 2% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.