Bob's Quality Meats

• ratingRated Good
• inspection score15 pts
• critical violations2
• last inspectedAugust 26, 2026 →
• address4861 Rainier Ave S, Seattle 98118

Is Bob's Quality Meats clean?

Bob's Quality Meats is currently Rated Good from Public Health — Seattle & King County, from an inspection on August 26, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bob's Quality Meats?

These are the violations recorded at the most recent inspection on August 26, 2026, in plain English, with the city's own wording underneath.

• ❓food from an unapproved sourcecritical
  0600 - Adequate handwashing facilities
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Bob's Quality Meats last inspected?

Bob's Quality Meats has 11 inspections on record going back to October 25, 2021, averaging 5 points.

Graded visits shown below · newest first · tap a date for the record

Bob's Quality Meats vs Beacon Hill

Beacon Hill runs 91% clean across 250 tracked restaurants — 227 clean, 21 mid, 2 cooked.

Against the 250 spots Cooked tracks in Beacon Hill, this one comes out cleaner than 5% of them.

Other spots in Beacon Hill

• EX Rainier Teriyaki
  clean · September 10, 2026
• EX Airport Way Deli
  clean · April 29, 2026
• EX Arco Am / Pm #7013
  clean · August 14, 2026
• GD Beacon Avenue Shell Food Mart
  clean · October 20, 2026
• EX Thai Recipe Restaurant
  clean · September 18, 2026
• ⏳ Lunchroom
  clean · March 26, 2026

See every restaurant inspection in Beacon Hill →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.