Cooked?Brian Carter Cellars
- ratingRated Excellent
- inspection score10 pts
- critical violations1
- last inspectedJune 25, 2025 →
- address17140 135Th Ave Ne, 1030, Woodinville 98072
Is Brian Carter Cellars clean?
Brian Carter Cellars is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on June 25, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Brian Carter Cellars?
These are the violations recorded at the most recent inspection on June 25, 2025, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Brian Carter Cellars last inspected?
Brian Carter Cellars has 4 inspections on record going back to April 1, 2022, averaging 3 points.
June 25, 2025 Excellent
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View full inspection →July 31, 2024 Excellent
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View full inspection →May 18, 2023 Excellent
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View full inspection →April 1, 2022 Excellent
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View full inspection →Brian Carter Cellars vs Woodinville
Woodinville runs 95% clean across 362 tracked restaurants — 343 clean, 19 mid, 0 cooked.
Against the 362 spots Cooked tracks in Woodinville, this one comes out cleaner than 8% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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