Broadmoor Golf Club Kitchen

• ratingRated Good
• inspection score20 pts
• critical violations3
• last inspectedSeptember 17, 2026 →
• address2340 Broadmoor Dr E, Seattle 98112

Is Broadmoor Golf Club Kitchen clean?

Broadmoor Golf Club Kitchen is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 17, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Broadmoor Golf Club Kitchen?

These are the violations recorded at the most recent inspection on September 17, 2026, in plain English, with the city's own wording underneath.

• 🦪shellfish with no paper trailcritical
  1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
• 🧊cold food not cold enoughcritical
  2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
• 🥩raw meat handled sketchycritical
  1400 - Raw meats below and away from ready-to-eat food; species separated

When was Broadmoor Golf Club Kitchen last inspected?

Broadmoor Golf Club Kitchen has 8 inspections on record going back to December 15, 2021, averaging 8 points.

Graded visits shown below · newest first · tap a date for the record

Broadmoor Golf Club Kitchen vs Capitol Hill

Capitol Hill runs 88% clean across 67 tracked restaurants — 58 clean, 7 mid, 1 cooked.

Against the 67 spots Cooked tracks in Capitol Hill, this one comes out cleaner than 6% of them.

Other spots in Capitol Hill

• GD Broadmoor Golf Club-10Th
  clean · September 17, 2026
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  not rated · February 23, 2026
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  clean · October 23, 2025
• GD Voila!
  clean · September 10, 2026
• GD Madison Park Bakery
  clean · April 22, 2026

See every restaurant inspection in Capitol Hill →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.