Cooked?
Voila!
- ratingRated Good
- inspection score25 pts
- critical violations2
- last inspectedJune 17, 2026
- address2805 E Madison St, Seattle 98112
Is Voila! clean?
Voila! is currently Rated Good from Public Health — Seattle & King County, from an inspection on June 17, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Voila!?
These are the violations recorded at the most recent inspection on June 17, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was Voila! last inspected?
Voila! has 6 inspections on record going back to May 28, 2021, averaging 8 points.
| date | result | score |
|---|---|---|
| June 17, 2026 | Rated Good | 25 pts |
| April 16, 2025 | Rated Good | 5 pts |
| November 21, 2024 | Rated Good | 0 pts |
| August 8, 2024 | Rated Good | 5 pts |
| November 21, 2023 | Rated Good | 5 pts |
| May 28, 2021 | Rated Good | 10 pts |
Voila! vs Capitol Hill
Capitol Hill runs 92% clean across 62 tracked restaurants — 57 clean, 5 mid, 0 cooked.
Against the 62 spots Cooked tracks in Capitol Hill, this one comes out cleaner than 6% of them.
Other spots in Capitol Hill
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.