Cooked?
Bronson Market
- ratingRated Good
- inspection score10 pts
- critical violations2
- last inspectedMay 8, 2025
- address1408 Bronson Way N, Renton 98057
Is Bronson Market clean?
Bronson Market is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 8, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bronson Market?
These are the violations recorded at the most recent inspection on May 8, 2025, in plain English, with the city's own wording underneath.
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Bronson Market last inspected?
Bronson Market has 6 inspections on record going back to June 1, 2021, averaging 3 points.
| date | result | score |
|---|---|---|
| May 8, 2025 | Rated Good | 10 pts |
| August 12, 2024 | Rated Good | 0 pts |
| January 25, 2023 | Rated Good | 0 pts |
| July 19, 2022 | Rated Good | 0 pts |
| October 7, 2021 | Rated Good | 0 pts |
| June 1, 2021 | Rated Good | 10 pts |
Bronson Market vs Renton
Renton runs 91% clean across 475 tracked restaurants — 432 clean, 42 mid, 1 cooked.
Against the 475 spots Cooked tracks in Renton, this one comes out cleaner than 14% of them.
Other spots in Renton
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.