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Bronson Market

health inspection rating Β· Renton
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations2
  • last inspectedMay 8, 2025 β†’
  • address1408 Bronson Way N, Renton 98057
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Is Bronson Market clean?

Bronson Market is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 8, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Bronson Market?

These are the violations recorded at the most recent inspection on May 8, 2025, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  • ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was Bronson Market last inspected?

Bronson Market has 6 inspections on record going back to June 1, 2021, averaging 3 points.

May 8, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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August 12, 2024 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 25, 2023 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 19, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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October 7, 2021 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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June 1, 2021 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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Bronson Market vs Renton

Renton runs 91% clean across 478 tracked restaurants β€” 434 clean, 41 mid, 3 cooked.

Against the 478 spots Cooked tracks in Renton, this one comes out cleaner than 14% of them.

Other spots in Renton

See every restaurant inspection in Renton β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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